MODILAC
Doucéa 2nd Age Powdered Baby Milk 820 g
Doucéa 2nd Age Powdered Baby Milk 820 g
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maltodextrins, vegetable oils (palm, rapeseed, coconut, sunflower), partial hydrolyzate of rice proteins, starch, thickener (locust bean flour), calcium phosphate, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, sunflower lecithin, soy lecithin), potassium chloride, potassium phosphate, oil extracted from the microalgae Schizochytrium sp. (DHA), L-lysine, sodium citrate, magnesium carbonate, vitamin C, ferric pyrophosphate, sodium chloride, L-tryptophan, copper sulfate, choline chloride, taurine, inositol, nucleotides, manganese sulfate, potassium iodate, L-carnitine, L-tartrate, antioxidants (tocopherol-rich extract, L-ascorbyl palmitate, alpha tocopherol), vitamin E, zinc sulfate, nicotinamide, sodium selenite, calcium pantothenate, riboflavin, vitamin A, thiamine, vitamin B6, folic acid, vitamin K, biotin, vitamin D, vitamin B12.
| NUTRITIONAL ANALYSIS | Units | Per 100 g | For 100 ml |
| Energy value | kcal/kJ | 486/2037 | 67/279 |
| Fats of which | g | 22.8 | 3.1 |
| Saturated fatty acids | g | 9.2 | 1.3 |
| Linoleic acid | mg | 3325 | 459 |
| α-Linolenic acid | mg | 362 | 50 |
| Docosahexaenoic acid (DHA) | mg | 120 | 17 |
| Carbohydrates of which | g | 57.6 | 7.9 |
| Sugars | g | 4.1 | 0.57 |
| Lactose | g | 0 | 0 |
| Starch | g | 11 | 1.5 |
| Dietary fiber | g | 2.2 | 0.3 |
| Proteins | g | 11.6 | 1.6 |
| Salt | g | 0.56 | 0.08 |
| Vitamins | |||
| Vitamin A (RE) | µg | 440 | 60.7 |
| Vitamin D | µg | 10.8 | 1.49 |
| Thiamine | µg | 510 | 70.4 |
| Riboflavin | µg | 610 | 84.2 |
| Niacin | mg | 4.9 | 0.68 |
| Pantothenic acid | mg | 3.1 | 0.43 |
| Vitamin B6 | µg | 538 | 74.2 |
| Biotin | µg | 11.7 | 1.61 |
| Folates (EFA) | µg | 103 | 14.2 |
| Vitamin B12 | µg | 1 | 0.14 |
| Vitamin C | mg | 68 | 9.38 |
| Vitamin K | µg | 41 | 5.66 |
| Vitamin E (αET) | mg | 9.8 | 1.35 |
| Mineral salts | |||
| Sodium | mg | 225 | 31.1 |
| Potassium | mg | 560 | 77.3 |
| Chloride | mg | 370 | 51.1 |
| Calcium | mg | 530 | 73.1 |
| Phosphorus | mg | 360 | 49.7 |
| Magnesium | mg | 49 | 6.76 |
| Iron | mg | 7.3 | 1.01 |
| Zinc | mg | 3.9 | 0.54 |
| Copper | µg | 385 | 53.1 |
| Iodine | µg | 98 | 13.5 |
| Selenium | µg | 19.6 | 2.7 |
| Manganese | µg | 147 | 20.3 |
| Chromium | µg | 10 | 1.38 |
| Molybdenum | µg | 40 | 5.52 |
| Fluoride | µg | <150 | <20.7 |
| Taurine | mg | 34 | 4.69 |
| Carnitine | mg | 9.8 | 1.35 |
| Choline | mg | 78 | 10.8 |
| Inositol | mg | 31 | 4.28 |
| Nucleotides | mg | 20.2 | 2.8 |
| Replenishment rate: 13.8% | |||
maltodextrins, vegetable oils (palm, rapeseed, coconut, sunflower), partial hydrolyzate of rice proteins, starch, thickener (locust bean flour), calcium phosphate, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, sunflower lecithin, soy lecithin), potassium chloride, potassium phosphate, oil extracted from the microalgae Schizochytrium sp. (DHA), L-lysine, sodium citrate, magnesium carbonate, vitamin C, ferric pyrophosphate, sodium chloride, L-tryptophan, copper sulfate, choline chloride, taurine, inositol, nucleotides, manganese sulfate, potassium iodate, L-carnitine, L-tartrate, antioxidants (tocopherol-rich extract, L-ascorbyl palmitate, alpha tocopherol), vitamin E, zinc sulfate, nicotinamide, sodium selenite, calcium pantothenate, riboflavin, vitamin A, thiamine, vitamin B6, folic acid, vitamin K, biotin, vitamin D, vitamin B12.
| NUTRITIONAL ANALYSIS | Units | Per 100 g | For 100 ml |
| Energy value | kcal/kJ | 486/2037 | 67/279 |
| Fats of which | g | 22.8 | 3.1 |
| Saturated fatty acids | g | 9.2 | 1.3 |
| Linoleic acid | mg | 3325 | 459 |
| α-Linolenic acid | mg | 362 | 50 |
| Docosahexaenoic acid (DHA) | mg | 120 | 17 |
| Carbohydrates of which | g | 57.6 | 7.9 |
| Sugars | g | 4.1 | 0.57 |
| Lactose | g | 0 | 0 |
| Starch | g | 11 | 1.5 |
| Dietary fiber | g | 2.2 | 0.3 |
| Proteins | g | 11.6 | 1.6 |
| Salt | g | 0.56 | 0.08 |
| Vitamins | |||
| Vitamin A (RE) | µg | 440 | 60.7 |
| Vitamin D | µg | 10.8 | 1.49 |
| Thiamine | µg | 510 | 70.4 |
| Riboflavin | µg | 610 | 84.2 |
| Niacin | mg | 4.9 | 0.68 |
| Pantothenic acid | mg | 3.1 | 0.43 |
| Vitamin B6 | µg | 538 | 74.2 |
| Biotin | µg | 11.7 | 1.61 |
| Folates (EFA) | µg | 103 | 14.2 |
| Vitamin B12 | µg | 1 | 0.14 |
| Vitamin C | mg | 68 | 9.38 |
| Vitamin K | µg | 41 | 5.66 |
| Vitamin E (αET) | mg | 9.8 | 1.35 |
| Mineral salts | |||
| Sodium | mg | 225 | 31.1 |
| Potassium | mg | 560 | 77.3 |
| Chloride | mg | 370 | 51.1 |
| Calcium | mg | 530 | 73.1 |
| Phosphorus | mg | 360 | 49.7 |
| Magnesium | mg | 49 | 6.76 |
| Iron | mg | 7.3 | 1.01 |
| Zinc | mg | 3.9 | 0.54 |
| Copper | µg | 385 | 53.1 |
| Iodine | µg | 98 | 13.5 |
| Selenium | µg | 19.6 | 2.7 |
| Manganese | µg | 147 | 20.3 |
| Chromium | µg | 10 | 1.38 |
| Molybdenum | µg | 40 | 5.52 |
| Fluoride | µg | <150 | <20.7 |
| Taurine | mg | 34 | 4.69 |
| Carnitine | mg | 9.8 | 1.35 |
| Choline | mg | 78 | 10.8 |
| Inositol | mg | 31 | 4.28 |
| Nucleotides | mg | 20.2 | 2.8 |
| Replenishment rate: 13.8% | |||
